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Golden, crispy-fried cauliflower bites with a light crunch on the outside and tender inside. Served with our house dipping sauce for the perfect balance of flavor and texture.

Refreshing cucumber paired with savory seaweed in a light, tangy dressing.

Crispy golden tofu cubes tossed in a bold, spicy-sweet sauce, topped with fresh vegetables for heat, crunch, and flavor in every bite. Satisfying and full of kick.

Tender broccoli florets tossed with aromatic garlic and a rich house-made sesame paste sauce, finished with a light soy glaze and a sprinkle of toasted sesame seeds. A simple yet deeply flavorful classic. 🌱

Firm tofu sautéed with savory black beans for a protein-packed, flavorful dish.

Plant-based skewers grilled to perfection, served with savory seasoning.

Golden tempura-battered shiitake mushrooms on skewers, with a delicate crunch outside and juicy, savory bite inside. Perfect with our house dipping sauce.

Chargrilled vegan “beef” marinated in our vegab-savory Korean BBQ sauce, tossed with garlic, sesame, and a hint of spice. Served with crisp vegetables and a sprinkle of toasted sesame seeds. 🌱

Fried Jalapeno with cheese and spicy tuna. Spicy sauce on top.

Pan-seared dumplings served in a rich, spicy chili sauce.

Crispy golden croquettes with a soft, creamy potato center, served with vegan mayo for the perfect dip. Comforting, crunchy, and satisfying.

A flavorful harmony of earthy wood ear mushrooms, tender baby bok choy, crisp jicama, delicate white mushrooms, and hearty shiitake mushrooms, all tossed in our signature spicy miso tofu sauce.

Savory house-made black bean sauce with tangy, pickled jalapeño for a unique spicy aroma. Served with tender baby bok choy, crisp jicama, and earthy wood ear mushrooms, then garnished with fried onion and garlic, fresh cilantro, green onion, and sesame seeds. 🌶

hard tofu tossed in our house spicy miso–black bean sauce, paired with tender baby bok choy, crisp jicama, and earthy wood ear mushrooms. Finished with a fragrant garnish of fried onion and garlic, fresh cilantro, green onion, and sesame seeds. Bold, rich, and spicy. 🌶

Fragrant house-made vegan curry broth, served with tender baby bok choy, crisp jicama, earthy wood ear mushrooms, and seasonal vegetables. Finished with fried onion and garlic, fresh cilantro, green onion, and sesame seeds.

Kabocha & Kale Ramen Sweet kabocha squash and hearty kale in a fresh kabocha paste broth, served with tender baby bok choy, crisp jicama, and earthy wood ear mushrooms. Finished with fried onion and garlic, fresh cilantro, green onion, and sesame seeds.

Rich and nutty house-made tantan broth, served with tender baby bok choy, earthy wood ear mushrooms, crisp jicama, fresh bean sprouts, and carrots. Finished with marinated bean sprouts and carrots for extra flavor and crunch.

Pineapple and kale. Served with baby bok choy, jicama, wood ear mushroom, garnished with fried onion and garlic, cilantro, green onion and sesame seed. Spicy.

Tomato and kale. Served with baby bok choy, jicama, wood ear mushroom, garnished with fried onion and garlic, cilantro, green onion and sesame seed. Spicy.

Naked Ramen — all the bold flavor, none of the broth. Fresh cucumber, pickled carrots and bean sprouts, spicy miso tofu with our house miso sauce. Spicy.

Udon noodles tossed in our house-made spicy miso sauce, topped with black beans, sweet corn, and crisp bok choy. Garnished with scallions, sesame seeds, and bold flavors in every bite. Spicy.

Beyond vegan meat simmered in our house-made savory sauce, with sweet corn, tender baby bok choy, carrots, earthy mushrooms, wood ear mushrooms, and fresh kale in a rich, comforting broth.

Available with regular noodles (recommended for best flavor) or gluten-free noodles. Our bold Sichuan-style sauce delivers deep, numbing heat and rich aroma, paired with tender baby bok choy, crisp jicama, earthy wood ear mushrooms, fresh bean sprouts, and juicy pineapple. Finished with a fragrant garnish of fried onion and garlic, fresh cilantro, green onion, and sesame seeds.

corn ,staki mushroom,bokchoy,wood ear mushroom, jicama ,kabocha in the very spicy soup

You can Choose: Flavor (Spicy Miso / Classic/gluten free/classci spicy ,miso no spicy) Noodle (Ramen Noodles/ Veggies only / gluten free noodle /udon/$3) 3 topping Bok Choy/Broccoli/Carrots/HardTofu/Jicama/Kabocha/Kale/bottom Mushroom/Pineapple,steam tofu/staki mushroom/jicama/wood ear mushroom/hard tofu/been sprout/corn Garnish (up to 5) green onion, cilantro, garlic,fried onion,fried garlic.

A wok-tossed medley of wood ear, white, and shiitake mushrooms with tender baby bok choy and crisp jicama, finished in our signature spicy miso tofu sauce.

“Fresh vegan salmon, crisp takuwan, bean sprouts, and cucumber, paired with house-made vegan crabmeat and drizzled with our signature vegan ponzu sauce.gluten-free.”

Crispy vegan popcorn “chicken” and golden tempura mushrooms, served atop fresh vegan sushi rolls. Finished with shredded sweet potato, crunchy panko, and a drizzle of our house-made teriyaki sauce for the perfect sweet-savory bite.

Crispy tempura vegan crab sushi roll topped with house-vegan spicy tuna, layered with shredded sweet potato and fresh sprouts. Finished with crunchy panko, a drizzle of sweet-savory house teriyaki sauce, and a hint of vegan spicy mayo for an irresistible explosion of flavor 🌶️

Crispy rice bites layered with flavorful vegan spicy tuna and crunchy seeds, finished with a drizzle of vegan eel sauce and creamy spicy mayo.

A hand roll filled with crispy vegan shrimp, crisp lettuce, and pickled takuwan, finished with savory vegan floss for a unique touch of flavor and texture.

A fiery roll with vegan cream cheese and jalapeño inside, topped with avocado and drizzled in our bold spicy sauce. Creamy, fresh, and packed with heat in every bite.

Vegan Crab meat, cucumber, and avocado

( Inari Tofu with Rice) with 1 Topping. Sushi rice is stuffed inside deep-fried tofu. The tofu is sweet and savory.

Cucumber, marinated carrots, and marinated bean sprouts rolled with fresh alfalfa sprouts, then topped with creamy avocado and our house-made coconut–peanut sauce. ⚠️ Contains peanuts.

Vegan Garden Salad – Fresh romaine lettuce, kanpyo, radish, gobo, tomato, and bell pepper. 100% vegan. Add vegetarian cheese upon request.gluten free option available

Vegan spicy tuna ,cucumber. (8pc)

l – Tempura vegan shrimp, house-made vegan crab meat, cucumber, and avocado rolled together, topped with crunchy flour seeds.

Tempura kabocha squash and vegan cream cheese rolled inside, topped with black beans and crispy sweet potato fries for a unique crunch and rich flavor.

A golden-fried vegan California tempura sushi roll stuffed with fresh veggies, layered with crunchy tempura flakes, and finished with a drizzle of our signature house sauces for the perfect balance of crispy and savory

Tempura Vegan Shrimp Roll Tempura vegan shrimp, avocado, and vegan tofu cream cheese rolled inside, topped with fruit-marinated chia seeds for a refreshing crunch and subtle sweetness. A unique balance of creamy, crispy, and bright flavors.

Vegan temmpura asparagus and house-made vegan crab meat wrapped in sushi rice, topped with creamy avocado, vegan mayo, sweet-savory teriyaki glaze, and vibrant vegan “fish” roe. Finished with fresh sprouts for a crisp, refreshing bite.

sweetened radish, vegan spicy tuna, and fresh cucumber. Outside: a finishing touch of crunchy garlic radish and chia seeds for added texture and flavor.

Eggplant and avocado on top. Shrimp, cucumber and spicy sauce inside

Fresh seaweed salad, crisp cucumber, lettuce, and carrots rolled together for a light, refreshing bite. Simple, crunchy,

Vegan creamy cheese, vegan salmon, cucumber, and avocado, served with gluten-free sauce.

Garlic-marinated eggplant and carrots, topped with crispy fried garlic bits for extra flavor and crunch.

Stir-fried udon noodles with cabbage, bell pepper, broccoli, bok choy, and onions, tossed in a savory black sauce with mild spice.

Tender vegan “chicken” glazed in our signature Japanese teriyaki sauce, served with fluffy white rice and a medley of fresh broccoli.

Creamy avocado, vegan spicy “tuna”, sweet corn, pickled carrots, and sesame oil–marinated bean sprouts for a crunchy bite, all over steamed white rice and drizzled with our savory teriyaki sauce.

steamed rice topped with crispy vegan chicken katsu, roasted kabocha, baby bok choy, kale, and wood ear mushrooms, all served in our rich, house-made Japanese-style curry sauce

Kabocha, baby bok choy, broccoli, jicama and wood ear mushroom, garnished with green onion, cilantro and sesame seeds, served in a hearty kabocha gravy.

Steamed rice topped with vegetables and a bold, spicy miso sauce.

Crispy fried tofu tossed with salt, cracked black pepper, and aromatic spices, served with fresh scallions and chili for a light yet flavorful bite.

Tender eggplant wok-tossed with our house-made miso bean paste sauce, delivering a rich, savory depth with a hint of spice. Served with steamed white rice and seasonal vegetables.

A savory medley of shiitake, wood ear, and white mushrooms sautéed with aromatic garlic and house seasoning, served with steamed white rice and a side of seasonal vegetables.

Soft on the inside, crispy on the outside, this golden tofu is drizzled with our savory house bento sauce for a rich, satisfying flavor. A playful favorite for kids and the young at heart.

Soft on the inside, crispy on the outside, this golden tofu is drizzled with our savory house bento sauce for a rich, satisfying flavor. A playful favorite for kids and the young at heart.

A savory medley of shiitake, wood ear, and white mushrooms sautéed with aromatic garlic and house seasoning, served with steamed white rice and a side of seasonal vegetables.

Tender eggplant wok-tossed with our house-made miso bean paste sauce, delivering a rich, savory depth with a hint of spice. Served with steamed white rice and seasonal vegetables.